What are starches? They are
A) simple carbohydrates whose main contribution to the diet is bulk.
B) complex carbohydrates that represent an important energy source.
C) simple carbohydrates that are commonly added to commercially prepared foods.
D) complex carbohydrates that provide no nutritional value.
Correct Answer:
Verified
Q2: Lactose and maltose are examples of
A) monosaccharides.
B)
Q3: Various combinations of saccharides form
A) fats.
B) vitamins.
C)
Q4: The main role of carbohydrates is to
A)
Q5: The body's primary source of energy, glucose,
Q6: According to the USDA, how many teaspoons
Q8: Which of the following is TRUE regarding
Q9: If sugars and starches are both carbohydrates,
Q10: Which of the following is TRUE of
Q11: The recommended consumption of fats is _
Q12: Which of the following is one of
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