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Culinary, Hospitality, Travel & Tourism
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Professional Cooking
Quiz 4: Basic Principles of Cooking and Food Science
Path 4
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Question 141
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -What amount of asparagus will be yielded from 8 kg of stalks if the yield is 55%?
Question 142
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -If the percentage yield of bell peppers is 82%, how many kg of diced bell pepper will come from a 15 kg case?
Question 143
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many kg of potatoes would need to be purchased if the yield percentage is 85% and you need 45 kg for your recipe? Round your answer up to the nearest whole number.
Question 144
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -If a recipe calls for 360 grams of chopped onion, what is the as purchased quantity assuming 90% yield?
Question 145
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -If 50 kg of whole green beans yields 42 kg when cleaned and trimmed, what is the yield percentage?
Question 146
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -If the yield percentage of bell peppers is 82%, how many kg will have to be purchased to yield 5 kg of diced bell pepper? Round your answer to the nearest tenth.
Question 147
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -What amount of asparagus will be required to yield 3 kg if the yield is 55%? Round your answer to the nearest tenth.