Chefs blanch some foods in order to __________.
A) save time
B) remove undesirable flavors
C) increase their holding quality
D) all of these

Question

Quizplus · Accepted Answer

Blanching is a cooking process that involves scalding vegetables, fruits, or nuts in boiling water or steam for a short time. It is done to remove undesirable flavors, save time in meal preparation, and increase the holding quality of foods by stopping enzymatic processes that lead to spoilage.

Chefs Blanch Some Foods in Order to __________