Which of the following methods refers to cooking a product by any of the other three methods for a very brief period of time?
A) steaming
B) blanching
C) simmering
D) deep-frying

Question

Quizplus · Accepted Answer

Blanching refers to the process of briefly cooking food, typically vegetables or fruits, in boiling water or steam for a short period of time, then rapidly cooling it in ice water to stop the cooking process. This method is often used to preserve color, texture, and nutritional value before freezing or to prepare food for further cooking.

Which of the Following Methods Refers to Cooking a Product