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Topic
Culinary, Hospitality, Travel & Tourism
Study Set
Professional Cooking
Quiz 10: Understanding Meats and Game
Path 4
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Question 101
Multiple Choice
Identify the vegetable shown in the picture.
Question 102
Multiple Choice
Identify the vegetable shown in the picture.
Question 103
Multiple Choice
Identify the vegetable shown in the picture.
Question 104
Multiple Choice
Identify the vegetable shown in the picture.
Question 105
Multiple Choice
Identify the vegetable shown in the picture.
Question 106
Multiple Choice
Identify the vegetable shown in the picture.
Question 107
Multiple Choice
Identify the vegetable shown in the picture.
Question 108
Multiple Choice
Identify the vegetable shown in the picture.
Question 109
Multiple Choice
Identify the vegetable shown in the picture.
Question 110
Multiple Choice
Identify the vegetable shown in the picture.
Question 111
Multiple Choice
Identify the vegetable shown in the picture.
Question 112
Multiple Choice
Identify the vegetable shown in the picture.
Question 113
Multiple Choice
Identify the vegetable shown in the picture.
Question 114
Multiple Choice
Identify the vegetable shown in the picture.
Question 115
Multiple Choice
Identify the vegetable shown in the picture.
Question 116
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many kilograms of cabbage would need to be purchased if the percentage yield is 80% and you need 10 kg for your recipe? ________________
Question 117
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -If a recipe calls for 120 g of cauliflower, what is the as purchased quantity assuming 55% yield? ________________
Question 118
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many pounds of eggplant would need to be purchased if the percentage yield is 90% and you need 3 kg for your recipe? Round your answer to the nearest tenth. ________________
Question 119
Short Answer
Math (Metric) For each of the math questions, write the correct answer on the lines below. -How many pounds of leeks would need to be purchased if the percentage yield is 50% and you need 2 kg for your recipe? ________________