Marinating in a seasoned liquid can be done only for meats to be cooked by a moist-heat method.

Name: Marinating in a seasoned liquid can be done only for meats to be cooked by a moist-heat method.
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Marinating can be used for both meats that will be cooked using moist-heat methods (like braising) and those that will be cooked using dry-heat methods (like grilling or roasting), as well as for vegetables and tofu. It is a technique used to add flavor and, in some cases, tenderize.

Marinating in a Seasoned Liquid Can Be Done Only for Meats