When small pieces of meat are sautéed, they should be flipped in the pan as often as possible so that they cook on all sides.

Name: When small pieces of meat are sautéed, they should be flipped in the pan as often as possible so that they cook on all sides.
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Question

Quizplus · Accepted Answer

Flipping meat too often can prevent it from developing a good sear and can lead to uneven cooking. It's better to let it cook undisturbed on one side until it's properly browned before flipping.

When Small Pieces of Meat Are Sautéed, They Should Be