Matching
-Trans fat
A) A unit of measure of the amount of energy supplied in food
B) Chemical substance that prevents or repairs damage to cells caused by oxidation
C) The chemical changes that take place in the body
D) The building blocks of proteins
E) Chemical substances that activate enzymes
F) Chemical substances used by the body for growth and health
G) High blood pressure
H) A fat-like substance found in all animal cell membranes
I) The process of making a vegetable oil solid by adding hydrogen
J) A type of unsaturated fat present in hydrogenated oils
Correct Answer:
Verified
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B)
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A)
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