Matching
-Hydrogenation
A) A unit of measure of the amount of energy supplied in food
B) Chemical substance that prevents or repairs damage to cells caused by oxidation
C) The chemical changes that take place in the body
D) The building blocks of proteins
E) Chemical substances that activate enzymes
F) Chemical substances used by the body for growth and health
G) High blood pressure
H) A fat-like substance found in all animal cell membranes
I) The process of making a vegetable oil solid by adding hydrogen
J) A type of unsaturated fat present in hydrogenated oils
Correct Answer:
Verified
Q62: Match the following terms with their definitions.
-Nutrients
A)Chemical
Q62: Matching
-Trans fat
A)A unit of measure of the
Q63: The Healthy Eating Index _.
A) assigns scores
Q64: A young child who tires easily and
Q68: Matching
-Calorie
A)A unit of measure of the amount
Q69: Describe the "ripple effect" relating to nutrient
Q70: Healthy dietary patterns include the regular consumption
Q81: Match the word in Column 1 to
Q92: Match the word in Column 1 to
Q181: Match the following with the descriptions below.
-Antioxidant
A)Substance
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