A Table Designed to Assess Program Throughputs, Outputs, or Outcomes

A table designed to assess program throughputs, outputs, or outcomes might use the following variables. Which variable would likely NOT be used?

A) Number and percent of clients who attended at least 80% of the healthy cooking classes
B) Number and percent of clients who moved from another state
C) Number and percent of clients who had lowered their blood pressure by the end of the program
D) Number and percent demonstrating an increase in knowledge and awareness of domestic violence issues