Which of the following is a normal fermentation temperature range for sourdough breads?
A) 50-60°F (10-15°C)
B) 60-65°F (15-18°C)
C) 72-75°F (22-24°C)
D) 80-85°F (27-29°C)
Correct Answer:
Verified
Q3: Sourdoughs are "sour" because they contain _.
A)
Q4: Which of the following is not a
Q5: What is the main difference between a
Q6: Pâte fermentée is another name for _.
A)
Q7: Which of the following may be used
Q9: Refrigerating a sourdough starter has what effect?
A)
Q10: A common fault or error in baking
Q11: A characteristic of ciabatta dough is that
Q12: The purpose of a sour in a
Q13: Which of the following sentences is not
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