What is the main difference between a biga and a poolish?
A) A biga contains more water.
B) A biga contains less water.
C) A biga contains more yeast.
D) A biga contains less yeast.
Correct Answer:
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Q1: Which of the following is NOT an
Q2: Another name for a natural starter is
Q3: Sourdoughs are "sour" because they contain _.
A)
Q4: Which of the following is not a
Q6: Pâte fermentée is another name for _.
A)
Q7: Which of the following may be used
Q8: Which of the following is a normal
Q9: Refrigerating a sourdough starter has what effect?
A)
Q10: A common fault or error in baking
Q11: A characteristic of ciabatta dough is that
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