Temperature is particularly important in the production of rich doughs because _____.
A) butter that is either too cold or too warm is hard to work with
B) the dough can become overproofed if it becomes too warm
C) both a and b
D) neither a nor b

Question

Quizplus · Accepted Answer

Temperature is crucial in rich dough production because butter at incorrect temperatures is difficult to incorporate, and too warm a dough can lead to overproofing, affecting texture and rise.

Temperature Is Particularly Important in the Production of Rich Doughs