Which of the following statements is/are true?
A) For flavor, butter is the preferred fat in rolled-in dough.
B) The problem with using butter in rolled-in doughs is that it is hard when cold and soft when too warm, making it difficult to work with.
C) Specially formulated shortenings and margarine can be substituted for butter in rolled-in doughs when cost and ease of handling are concerns.
D) All of the above.

Question

Quizplus · Accepted Answer

All the statements are true. Butter is preferred for its flavor in rolled-in doughs, but its temperature sensitivity makes it difficult to work with. Specially formulated shortenings and margarine offer a more manageable alternative when considering cost and ease of handling.

Which of the Following Statements Is/are True