The best way to test the doneness of a syrup is to _____.
A) taste it
B) use a candy thermometer
C) watch it carefully, and stop cooking it just before it crystallizes
D) drop a small amount of the syrup in a bowl of cold water and check the hardness of the cooled sugar
Correct Answer:
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Q4: _ sugar is used to make syrups.
A)
Q5: When boiling a sugar syrup, washing down
Q6: What is likely to happen if you
Q7: Crystallization can be partially controlled during syrup
Q8: When a sugar is inverted, it is
Q10: Which of the following is the correct
Q11: Simple syrup is _.
A) also known as
Q12: Dessert syrup is _.
A) flavored
B) made from
Q13: Which of the following is not an
Q14: Which of the following statements about whipped
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