What is likely to happen if you stir a cooking syrup with a spoon that has a few sugar crystals stuck to it?
A) Your finished syrup will have a grainy texture.
B) The caramelization process will stop immediately.
C) Your syrup will never reach the "hard crack" stage.
D) Inversion will occur, which will cause your syrup to turn cloudy and bitter.

Question

Quizplus · Accepted Answer

Introducing sugar crystals into a cooking syrup can cause the syrup to crystallize prematurely, leading to a grainy texture. This happens because the sugar crystals act as "seeds" for further crystallization, encouraging the sugar in the syrup to solidify around them.

What Is Likely to Happen If You Stir a Cooking