Which of the following statements about puff pastry is incorrect?
A) Puff pastry is one of the most difficult bakery products to make.
B) Puff pastry is a rolled-in dough, like Danish and croissant doughs.
C) Puff pastry can rise to eight times it original thickness when baked.
D) A strong yeast is required to enable puff pastry to rise in such a spectacular manner.

Question

Quizplus · Accepted Answer

Puff pastry rises due to the steam generated by the water in the dough and the butter layers, not because of yeast. Unlike Danish and croissant doughs, puff pastry does not contain yeast.

Which of the Following Statements About Puff Pastry Is Incorrect