If you want to make a large tart, a good choice for the crust would be _____.
A) pâte à choux
B) pâte feuilletée
C) pâte brisée
D) strudel or phyllo dough
Correct Answer:
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Q1: The term pastry _.
A) comes from the
Q2: Which of the following doughs is paired
Q3: Which of the following statements about the
Q5: Which of the following is most similar
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Q7: Although special puff pastry shortening is available,
Q8: The word blitz in blitz puff pastry
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Q11: Which of the following statements about puff
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