You would use the drop-string method-rather than the contact method-if you were ______________________.
A) decorating the sides of a cake
B) varying the thickness of a line of icing
C) both a and b
D) neither a nor b
Correct Answer:
Verified
Q22: Which part of the name "Boston cream
Q23: If you purchased a French pastry in
Q24: Which of the following pastry bag tip
Q25: A coupler allows you to change the
Q26: If you are going to use a
Q28: When using a paper cone to apply
Q29: You would be wise to choose a
Q30: Cotton pastry bags are _.
A) thrown away
Q31: Marbling icing requires _.
A) more than one
Q32: Buttercream is made by mixing _.
A) fat
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