If you are going to use a pastry bag or paper cone to decorate cakes, it is essential to be especially careful about the ________________________.
A) consistency of the icing you are using
B) the pressure you exert on the bag or cone
C) both a and b
D) neither a nor b
Correct Answer:
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Q21: Cupcakes can be iced by _.
A) dipping
Q22: Which part of the name "Boston cream
Q23: If you purchased a French pastry in
Q24: Which of the following pastry bag tip
Q25: A coupler allows you to change the
Q27: You would use the drop-string method-rather than
Q28: When using a paper cone to apply
Q29: You would be wise to choose a
Q30: Cotton pastry bags are _.
A) thrown away
Q31: Marbling icing requires _.
A) more than one
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