Royal icings are _________________.
A) hard and brittle when dry
B) also known as decorating or decorator's icing
C) used almost exclusively for decorative work
D) similar to flat icings except they are thicker and made with egg whites
E) all of the above
Correct Answer:
Verified
Q12: Which of the following buttercream icings is
Q13: Another term for decorator's buttercream is _.
A)
Q14: Foam-type icings are _.
A) also called boiled
Q15: Fudge-type icings _.
A) are light and airy
B)
Q16: Flat icings _.
A) are simple mixtures of
Q18: Glazes _.
A) are thin, glossy coatings
B) help
Q19: Which of the following statements would you
Q20: Sheet cakes are useful for volume service
Q21: Cupcakes can be iced by _.
A) dipping
Q22: Which part of the name "Boston cream
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