Foam-type icings are ___________________________.
A) also called boiled icings
B) meringues made with a boiling syrup
C) applied thickly and left in peaks and swirls
D) not stable and should be used the day they are prepared
E) all of the above

Question

Quizplus · Accepted Answer

Foam-type icings include characteristics such as being referred to as boiled icings, being made from meringues with boiling syrup, typically applied in a thick manner with peaks and swirls for texture, and they are not stable for long periods, hence should be used the day they are prepared.

Foam-Type Icings Are ___________________________