You made a batch of cookies that spread too much and were also hard, dry, and pale. The most likely cause of these results was _____________________________.
A) allowing them to cool in a cold draft
B) removing them from the pans before they cooled completely
C) baking them at too high a temperature
D) baking them at too low a temperature

Question

Quizplus · Accepted Answer

Baking cookies at too low a temperature can cause them to spread too much and become hard, dry, and pale, as they don't set properly and lose moisture over a longer baking time.

You Made a Batch of Cookies That Spread Too Much