Which of the following techniques can be used to reduce the spread of cookies?
A) Bake the cookies at a lower temperature.
B) Flour the pan after greasing it.
C) Sprinkle confectioner's sugar on the pan.
D) All of the above.
Correct Answer:
Verified
Q20: _ cookies are cut after they are
Q21: _ are twice-baked cookie made with the
Q22: Biscotti means _.
A) little biscuit
B) two cuts
C)
Q23: Which of the following cookies are iced
Q24: A pastry chef has assembled a sheet
Q26: You made a batch of cookies that
Q27: Why would you double-pan a batch of
Q28: Which of the following causes toughness in
Q29: Too low a baking temperature can cause
Q30: Not enough sugar can cause a cookie
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