Tempered chocolate _____.
A) sets quickly
B) has a good texture
C) has a good shine
D) all of the above
Correct Answer:
Verified
Q12: You notice that a block of couverture
Q13: Which of the following statements about couverture
Q14: White couverture technically cannot be called chocolate
Q15: The process of preparing couverture for dipping,
Q16: The object of tempering is to _.
A)
Q18: If your solidified chocolate looks cloudy, which
Q19: Chocolate is melted in a _ during
Q20: During which stage of the tempering process
Q21: Dark chocolate couverture is heated to _
Q22: If your chocolate is too thick at
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