You notice that a block of couverture has 60/40/38 printed on its package. This means that it contains ___________________________________.
A) 60% total cocoa solids, 40% sugar, and 38% fat
B) 60% total cocoa solids, 40% fat, and 38% sugar
C) 60% fat, 40% sugar, and 38% total cocoa solids
D) 60% sugar, 40% fat, and 38% total cocoa solids
Correct Answer:
Verified
Q7: Separating the cocoa powder from the cocoa
Q8: What happens during conching?
A) Moisture is added
Q9: Couverture is also known as _ chocolate.
A)
Q10: The difference between couverture and other chocolates
Q11: Dark couverture contains all of the following
Q13: Which of the following statements about couverture
Q14: White couverture technically cannot be called chocolate
Q15: The process of preparing couverture for dipping,
Q16: The object of tempering is to _.
A)
Q17: Tempered chocolate _.
A) sets quickly
B) has a
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