To ensure that cooked isomalt is free of bubbles, you would ________________________.
A) reheat it to 335°F
B) rewarm it under a sugar lamp
C) place it in a 300°F oven for about 15 minutes
D) none of the above

Question

Quizplus · Accepted Answer

Placing isomalt in a 300°F oven for about 15 minutes allows any bubbles to rise to the surface and pop, resulting in a clear, bubble-free product.

To Ensure That Cooked Isomalt Is Free of Bubbles, You