During the preparation of pulled and blown sugars, a chef uses a sugar lamp to _____ the products and a hair dryer to _____ them.
A) illuminate; heat
B) warm; cool
C) smooth; texture
D) all of the above
Correct Answer:
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Q15: Which of the following sugar decorations is
Q16: Poured sugar _.
A) is also called cast
Q17: A _ can be used as a
Q18: Cast sugar and sugar lace are different
Q19: _ sugars are perhaps the most difficult
Q21: Which of the following statements about pulled
Q22: During the production of pulled sugar, the
Q23: How do you know when reheated pulled
Q24: Which of the following statements about cooking
Q25: To ensure that cooked isomalt is free
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