Question 1

Round percents to the nearest hundredth of a percent. The total cost of all food purchased for the day is $2,810. The total sales is $4,055 for the day. Find the daily food cost percentage. _______________%

Accepted Answer

The answer of Round percents to the nearest hundredth of...

Question 2

____________________ is the money added to raw food cost to obtain a menu price.

Accepted Answer

The answer of ____________________ is the money added to raw...

Question 3

____________________ ____________________ are those foods that are usually purchased each day or every other day.

Accepted Answer

The answer of ____________________ ____________________ are those foods that are...

Question 4

The ____________________ is a detailed list of food served in a food service establishment.

Accepted Answer

The answer of The ____________________ is a detailed list of...

Question 5

____________________ ____________________ ____________________ is the cost of the food as it relates to the amount of dollars received in sales.

Accepted Answer

The answer of ____________________ ____________________ ____________________ is the cost of...

Question 6

A(n) ____________________ ____________________ ____________________ report should be generated each day for the manager to keep track of the daily cost of labor.

Accepted Answer

The answer of A(n) ____________________ ____________________ ____________________ report should be...

Question 7

Match between columns
                        Premises: The total number of customers as sales are rung up

Accepted Answer

The Answer of markup and food cost percentage and storeroom is...

Question 8

One of the tools that is used to control the cost and use of food is the ____________________ ____________________ ____________________ report.

Accepted Answer

The answer of One of the tools that is used...

Question 9

Using the Chef's Magic Circle, complete the following. Round percent answers to the nearest hundredth and money answers to the nearest cent. Food Cost: $2,632 Food Cost Percent: 31.1% Sales Price: $_______________

Accepted Answer

The answer of Using the Chef's Magic Circle, complete the...

Question 10

____________________ ____________________ ____________________ is the cost of labor as it relates to the amount of dollars received in sales.

Accepted Answer

The answer of ____________________ ____________________ ____________________ is the cost of...

Question 11

Round percents to the nearest hundredth of a percent. The daily sales are $4,750. Find the daily labor cost percentage if the Chef makes $1,140 a week and works six days a week. _______________%

Accepted Answer

The answer of Round percents to the nearest hundredth of...

Question 12

____________________ ____________________ are the moneys spent to prepare any and all products used in an individual recipe or an entire meal.

Accepted Answer

The answer of ____________________ ____________________ are the moneys spent to...

Question 13

When a restaurant owner multiplies the cost of the raw food by a number that corresponds to the food cost percentage goal, the owner is using a system called the ____________________ ____________________.

Accepted Answer

The answer of When a restaurant owner multiplies the cost...

Question 14

Using the Chef's Magic Circle, complete the following. Round percent answers to the nearest hundredth and money answers to the nearest cent. Food Cost: $1.22 Food Cost Percent: 32% Sales Price: $_______________

Accepted Answer

The answer of Using the Chef's Magic Circle, complete the...

Question 15

A(n) ____________________ ____________________ is a list of food items issued from the storeroom upon the request of the production crew.

Accepted Answer

The answer of A(n) ____________________ ____________________ is a list of...

Question 16

Match between columns
                        Premises: A tool to show management the exact cost and amount of food used on any given day

Accepted Answer

The Answer of storeroom requisition and direct purchases and menu is...

Question 17

Match between columns
                        Premises: A list of the various dishes served at a meal

Accepted Answer

The Answer of storeroom requisition and menu and markup and is...

Question 18

Match between columns
                        Premises: Those foods that are usually purchased each day or every other day

Accepted Answer

The Answer of food cost percentage and daily food cost is...

Question 19

____________________ ____________________ are defined as the total moneys needed to pay all the required employees to create, make, and serve food to the guests.

Accepted Answer

The answer of ____________________ ____________________ are defined as the total...

Question 20

A list of goods sent to the purchaser with their prices and quantities listed is called a(n) ____________________.

Accepted Answer

The answer of A list of goods sent to the...

Quiz 10: Determining Cost Percentages and Pricing the Menu

Round percents to the nearest hundredth of a percent. The total cost of all food purchased for the day is $2,810. The total sales is $4,055 for the day. Find the daily food cost percentage. _______________%

____________________ is the money added to raw food cost to obtain a menu price.

are those foods that are usually purchased each day or every other day.

The ____________________ is a detailed list of food served in a food service establishment.

is the cost of the food as it relates to the amount of dollars received in sales.

A(n) report should be generated each day for the manager to keep track of the daily cost of labor.

Match the following chapter terms with their definition.

One of the tools that is used to control the cost and use of food is the report.

Using the Chef's Magic Circle, complete the following. Round percent answers to the nearest hundredth and money answers to the nearest cent. Food Cost: $2,632 Food Cost Percent: 31.1% Sales Price: $_______________

is the cost of labor as it relates to the amount of dollars received in sales.

Round percents to the nearest hundredth of a percent. The daily sales are $4,750. Find the daily labor cost percentage if the Chef makes $1,140 a week and works six days a week. _______________%

are the moneys spent to prepare any and all products used in an individual recipe or an entire meal.

When a restaurant owner multiplies the cost of the raw food by a number that corresponds to the food cost percentage goal, the owner is using a system called the .

Using the Chef's Magic Circle, complete the following. Round percent answers to the nearest hundredth and money answers to the nearest cent. Food Cost: $1.22 Food Cost Percent: 32% Sales Price: $_______________

A(n) is a list of food items issued from the storeroom upon the request of the production crew.

Match the following chapter terms with their definition.

Match the following chapter terms with their definition.

Match the following chapter terms with their definition.

are defined as the total moneys needed to pay all the required employees to create, make, and serve food to the guests.

A list of goods sent to the purchaser with their prices and quantities listed is called a(n) ____________________.