Health care facilities have protocols for handling food products and formulas based on the potential hazards and critical control points in food preparation, which are called ____.

Question

Quizplus · Accepted Answer

HACCP (Hazard Analysis and Critical Control Points) systems are specifically designed to identify and prevent potential hazards in food preparation, such as contamination or improper handling, and establish critical control points to minimize risk. The other options listed are not directly related to food handling protocols.

Health Care Facilities Have Protocols for Handling Food Products and Formulas