Adding ________ to egg whites increases foam volume up to 40%.
A) sugar
B) fluid
C) salt
D) acid
Correct Answer:
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Q12: When eggs are overcooked, the
A) fat-soluble vitamins-A,
Q13: The air cell develops
A) before the egg
Q14: Which of the following is an example
Q15: Candling is a way to
A) determine whether
Q16: How many jumbo whole eggs are equivalent
Q18: One large egg contains approximately 7 grams
Q19: What types of eggs are obtained from
Q20: The Egg Products Inspection Act of 1970
A)
Q21: The purple ring around the yolk in
Q22: The emulsifying agent lecithin is found only
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