One large egg contains approximately 7 grams of protein: __ grams from the white and ___ grams from the yolk.
A) 2; 5
B) 5; 2
C) 3; 4
D) 4; 3
Correct Answer:
Verified
Q13: The air cell develops
A) before the egg
Q14: Which of the following is an example
Q15: Candling is a way to
A) determine whether
Q16: How many jumbo whole eggs are equivalent
Q17: Adding _ to egg whites increases foam
Q19: What types of eggs are obtained from
Q20: The Egg Products Inspection Act of 1970
A)
Q21: The purple ring around the yolk in
Q22: The emulsifying agent lecithin is found only
Q23: Shirred eggs are ideal for cooking
A) over
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