Steaming clams or mussels just until the shells open ensures that all the pathogenic microorganisms are killed.

Name: Steaming clams or mussels just until the shells open ensures that all the pathogenic microorganisms are killed.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

While opening indicates they are cooked, it does not guarantee that all pathogenic microorganisms are killed. Proper cooking to the right temperature is necessary to ensure safety.

Steaming Clams or Mussels Just Until the Shells Open Ensures