Oysters are considered low fat because they have more than 2.5 grams but less than 5 grams of total fat.
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Q50: Lobsters, crabs, oysters, and clams all may
Q51: Fish and shellfish should never be microwaved.
Q52: Steaming clams or mussels just until the
Q53: The most common mistake people make when
Q54: Pressure steaming is recommended because it tends
Q56: Dried or smoked fish generally have more
Q57: When purchasing mollusks, it is okay if
Q58: Fish may be canned by drying, salting,
Q59: Shrimp are purchased by size, not count.
Q60: Soft-shell clams are known as "longnecks" or
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