Fish filets can be poached in an oven set at
A) 325°F.
B) 350°F.
C) 375°F.
D) 400°F.
Correct Answer:
Verified
Q16: Saltwater fish
A) include catfish, perch, pike, and
Q17: Currently, there are over 20,000 known species
Q18: All of the following fish have a
Q19: The grading of finfish is
A) mandatory.
B) recommended.
C)
Q20: Regarding muscle structure,
A) fish muscles are less
Q22: Which statement regarding rigor mortis in fish
Q23: When ordering a fish that has been
Q24: About one-half of the fish consumed in
Q25: Canned crab may exhibit an unappetizing but
Q26: The structural factors that contribute to fish
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