All of the following fish have a delicate texture and moderate flavor except
A) butterfish.
B) lake perch.
C) whitefish.
D) smelt.
E) whiting.
Correct Answer:
Verified
Q13: Fish and shellfish can be classified by
Q14: The two major categories of shellfish are
A)
Q15: The pink/orange hue seen in some salmon,
Q16: Saltwater fish
A) include catfish, perch, pike, and
Q17: Currently, there are over 20,000 known species
Q19: The grading of finfish is
A) mandatory.
B) recommended.
C)
Q20: Regarding muscle structure,
A) fish muscles are less
Q21: Fish filets can be poached in an
Q22: Which statement regarding rigor mortis in fish
Q23: When ordering a fish that has been
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