Select the most frequently used knife in the kitchen from the following list.
A) butcher
B) cleaver
C) paring
D) serrated
E) chef's or French
Correct Answer:
Verified
Q9: Which of the following moist-heat cooking methods
Q10: Which of the following cooking methods is
Q11: Some meats are initially seared in which
Q12: _ means cooking food above an intense
Q13: Scalding water reaches a temperature of _°F.
A)
Q15: It is best to allow at least
Q16: Darker, duller metal pans (including anodized and
Q17: One possible drawback to moist-heat cookery is
Q18: Amounts measuring less than _ should be
Q19: To _ a food is to cut
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