Scalding water reaches a temperature of _______°F.
A) 150
B) 211
C) 212
D) 140
Correct Answer:
Verified
Q8: Cooked vegetables are best when _, because
Q9: Which of the following moist-heat cooking methods
Q10: Which of the following cooking methods is
Q11: Some meats are initially seared in which
Q12: _ means cooking food above an intense
Q14: Select the most frequently used knife in
Q15: It is best to allow at least
Q16: Darker, duller metal pans (including anodized and
Q17: One possible drawback to moist-heat cookery is
Q18: Amounts measuring less than _ should be
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