Question 1

Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar, Organic Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Organic Semi-Sweet Chocolate, Organic Milk, Organic Soy, Organic Vanilla, Soybean Oil, Organic Oatmeal, Organic Egg Whites, Sea Salt, Baking Soda.

Which ingredient contributes the most to the product's weight?

Accepted Answer

The answer of Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar,...

Question 2

Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar, Organic Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Organic Semi-Sweet Chocolate, Organic Milk, Organic Soy, Organic Vanilla, Soybean Oil, Organic Oatmeal, Organic Egg Whites, Sea Salt, Baking Soda.

The ingredient "Organic Wheat Flour" in the given product is most likely_____.

Accepted Answer

The answer of Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar,...

Question 3

The FDA approves health claims only for food products that are not high in fat, saturated fat, _____.

Accepted Answer

The FDA approves health claims for food products that are not high in fat, saturated fat, cholesterol, or sodium, as these are linked to health risks.

Question 4

A frozen dinner can be labeled "organic" if it _____.

Accepted Answer

A frozen dinner can be labeled "organic" if it contains at least 95% organic ingredients, according to USDA organic labeling standards.

Question 5

Match between columns
                        Premises: structure/function claim
food additives
enrichment
ingredient label
Nutrition Facts panel
GRAS food additives
dietary supplement
fortification
GMOs
% Daily Values

Accepted Answer

The Answer of a statement on a dietary supplement label is...

Question 6

Dietary supplements _____.

Accepted Answer

Dietary supplements must include a "Supplement Facts" panel that provides information on serving size, ingredients, and the percent Daily Value (%DV) of essential nutrient ingredients.

Question 7

Match between columns
                        Premises: "Organic"
COOL
USDA
"Some Organic Ingredients"
"Made with Organic Ingredients"

Accepted Answer

The Answer of a label on certain products displaying the is...

Question 8

In 2013, the FDA began the process of revising nutrition labels. Which nutrients may be required on the new labels because intake tends to be low?

Accepted Answer

The FDA has proposed adding vitamin D and potassium to nutrition labels because studies show that intake of these nutrients tends to be low in the U.S. population.

Question 9

Which additive gives baked products a light texture?

Accepted Answer

Sodium aluminum phosphate is a leavening agent that reacts with baking soda to produce carbon dioxide gas. This gas creates air pockets in the dough, giving baked goods a light, fluffy texture.

Question 10

Which nutrient(s) on the Nutrition Facts panel is(are) voluntarily listed?

Accepted Answer

Potassium and folate are voluntarily listed nutrients on the Nutrition Facts panel.

Question 11

For meat or poultry to be labeled organic, the animals _____.

Accepted Answer

Organic meat or poultry must come from animals that are given feed products that are 100% organic, without GMOs, antibiotics, or growth hormones.

Question 12

Which ingredient is a common food allergen and part of the "Big Eight"?

Accepted Answer

Wheat is a common food allergen and is also part of the "Big Eight" which refers to the eight most common food allergens that are responsible for most allergic reactions. The other options, chocolate, baking soda, oatmeal, and vanilla, are not as common as food allergens compared to wheat.

Question 13

Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar, Organic Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Organic Semi-Sweet Chocolate, Organic Milk, Organic Soy, Organic Vanilla, Soybean Oil, Organic Oatmeal, Organic Egg Whites, Sea Salt, Baking Soda.

The cookies are considered a high % Daily Value source of _____.

Accepted Answer

The answer of Organic Chocolate Crisps Cookies  Ingredients: Organic Sugar,...

Question 14

Which term is defined by the FDA?

Accepted Answer

The FDA defines "high fiber" as a term that can be used on food labels if the product contains 20% or more of the daily value per serving. The other terms are not specifically defined by the FDA.

Question 15

Which labeling system features a symbol that identifies more nutritious choices within specific food product categories and lists the calories per serving and number of servings per package?

Accepted Answer

The Smart Choices Program features a symbol that identifies more nutritious choices within specific food product categories and lists the calories per serving and number of servings per package. The other options either do not have a symbol for identifying more nutritious choices or do not list the calories and servings per package.

Question 16

Identify the nutrient-content claim that means a serving of the product contains 10 to 19% of the Daily Value for a particular nutrient.

Accepted Answer

A serving of the product contains 10 to 19% of the Daily Value for a particular nutrient. "Good source" is the nutrient-content claim that means this.

Question 17

Structure/function claims on a dietary supplement _____.

Accepted Answer

Misleading structure/function claims can result in regulatory action, including removal from the market, as they must be truthful and not misleading.

Quiz 4: Understanding Food and Nutrition Labels

The FDA approves health claims only for food products that are not high in fat, saturated fat, _____.

A frozen dinner can be labeled "organic" if it _____.

Match each term with the appropriate definition.

Dietary supplements _____.

Match each term with its appropriate meaning.

In 2013, the FDA began the process of revising nutrition labels. Which nutrients may be required on the new labels because intake tends to be low?

Which additive gives baked products a light texture?

Which nutrient(s) on the Nutrition Facts panel is(are) voluntarily listed?

For meat or poultry to be labeled organic, the animals _____.

Which ingredient is a common food allergen and part of the "Big Eight"?

Which term is defined by the FDA?

Which labeling system features a symbol that identifies more nutritious choices within specific food product categories and lists the calories per serving and number of servings per package?

Identify the nutrient-content claim that means a serving of the product contains 10 to 19% of the Daily Value for a particular nutrient.

Structure/function claims on a dietary supplement _____.