Case Study Questions
Use the following case study to answer questions
Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows:
Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL
LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL
Mrs.Winslow's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs Dinner: Fried chicken
Bacon Mashed potatoes and gravy
Toast with butter and jelly Buttered corn on the cob
2% milk Sweet tea
Coconut cake
Lunch: Hamburger pizza
Salad with Italian dressing Snack: Ice cream
Coke
Snack: 3 chocolate cookies
2% milk
-many diet-related risk factors for coronary heart disease does Mrs.Winslow have?
A)2
B)3
C)4
D)5

Question

Case Study Questions
Use the following case study to answer questions 
Betsy Winslow is a 62-year-old retired school teacher.She is 5'3" tall and weighs 155 pounds.Mrs.Winslow is a member of a walking group that meets three mornings a week.She walks two miles each morning.After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician.Her laboratory results are as follows:
Total cholesterol 251 mg/dL HDL cholesterol 47 mg/dL
LDL cholesterol 146 mg/dL Triglycerides 203 mg/dL
Mrs.Winslow's 24-hour recall reveals the following intake:
Breakfast: Scrambled eggs Dinner: Fried chicken
Bacon Mashed potatoes and gravy
Toast with butter and jelly Buttered corn on the cob
2% milk Sweet tea
Coconut cake
Lunch: Hamburger pizza
Salad with Italian dressing Snack: Ice cream
Coke
Snack: 3 chocolate cookies
2% milk
-many diet-related risk factors for coronary heart disease does Mrs.Winslow have?
A)2
B)3
C)4
D)5

Quizplus · Accepted Answer

Mrs. Winslow has the following risk factors:
1) Elevated total cholesterol (251 mg/dL)
2) Elevated LDL cholesterol (146 mg/dL)
3) Elevated triglycerides (203 mg/dL)
4) Unhealthy dietary choices (high in saturated and trans fats, added sugars, and low in fruits, vegetables, and whole grains)
The best choice(s) for Mrs. Winslow would be to modify her diet to reduce her intake of saturated and trans fats, added sugars, and increase her intake of fruits, vegetables, and whole grains. She could also benefit from starting a regular exercise program, quitting smoking (if applicable), and possibly medication for her cholesterol and/or blood pressure if deemed necessary by her physician. Mrs. Winslow has several diet-related risk factors for coronary heart disease, including a high total cholesterol level, high LDL cholesterol level, high triglyceride level, and low HDL cholesterol level. Her diet is also high in saturated fat and added sugars, which can contribute to these risk factors.

Case Study Questions Use the Following Case Study to Answer Questions