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Nutrition and Diet Therapy Study Set 4
Quiz 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases
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Question 1
Multiple Choice
Diseases of the heart and blood vessels are collectively referred to as:
Question 2
True/False
Much of the treatment for coronary heart disease focuses on lowering LDL cholesterol.
Question 3
True/False
The primary dietary recommendation for heart failure is a protein restriction.
Question 4
True/False
Adaptive utensils and adequate training enable some people with feeding disabilities to be independent.
Question 5
True/False
The number of deaths from CVD is greater among men than women.
Question 6
True/False
Clinical studies suggest that an overweight hypertensive individual can reduce blood pressure by losing weight.
Question 7
True/False
Coronary heart disease is the leading cause of death in the United States.
Question 8
Multiple Choice
Plaque consists of all of the following except:
Question 9
True/False
Several of the major risk factors for CHD can be modified by diet and lifestyle.
Question 10
True/False
Deprivation of oxygen and nutrients to the heart can cause a myocardial infarction.
Question 11
True/False
The DASH diet is useful for treating hypertension and also reduces the risk of CHD.
Question 12
True/False
4.Ischemia refers to a deficiency of blood and oxygen delivery to the tissues.
Question 13
Multiple Choice
Which of the following statements about atherosclerosis is true?
Question 14
True/False
Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences. Nutrition in Practice - Helping People with Feeding Disabilities