The culinary term used when cutting a food lengthwise into very thin, stick-like shapes is
A)dice.
B)julienne.
C)mince.
D)shred.
E)slice.

Question

Quizplus · Accepted Answer

Julienne is the culinary term used when cutting a food lengthwise into very thin, stick-like shapes. Dice refers to cutting food into small, uniform cubes; mince involves finely chopping food into very small pieces; shred involves cutting food into thin strips by using a grater or a sharp knife; and slice refers to cutting food into flat, thin pieces. Julienne is the culinary term used for cutting a food into thin, stick-like shapes. Dice involves cutting a food into small cubes, mince involves finely chopping the food, shred involves cutting the food into thin, long strips, and slice involves cutting the food into flat pieces.

The Culinary Term Used When Cutting a Food Lengthwise into Very