Steaming clams or mussels just until the shells open makes sure that all the pathogenic microorganisms are killed

Name: Steaming clams or mussels just until the shells open makes sure that all the pathogenic microorganisms are killed
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Steaming clams or mussels until the shells open does not guarantee that all pathogenic microorganisms are killed, as some may require higher temperatures or longer cooking times to be destroyed.

Steaming Clams or Mussels Just Until the Shells Open Makes