The most prevalent preparation mistake when fixing seafood is undercooking

Question

Quizplus · Accepted Answer

Undercooking seafood is a common mistake that can lead to health risks such as food poisoning, as some types of seafood may contain harmful bacteria or viruses. It is important to ensure seafood is cooked to a safe internal temperature of at least 145°F (63°C) to avoid these risks. Undercooking seafood can result in harmful bacteria and parasites remaining in the food, potentially leading to foodborne illness. It is important to make sure seafood is fully cooked to a safe internal temperature before consuming.

The Most Prevalent Preparation Mistake When Fixing Seafood Is Undercooking