A dressed fish is best identified as a whole fish that has
A) its entire body intact.
B) its entrails removed.
C) its entrails, head, tail, fins, and scales removed.
D) been minced, and then shaped, breaded and frozen.
Correct Answer:
Verified
Q2: Examples of invertebrates include
A) crustaceans.
B) bivalves and
Q3: The safest and easiest criteria for the
Q4: The grading of finfish is
A)mandatory.
B)recommended.
C)voluntary.
D)mandatory for inspected
Q4: Saltwater fish
A) include catfish, perch, pike, and
Q6: Meat from fish, in general, is
A) higher
Q7: Shell stock tags are required to be
Q7: Regarding rigor mortis in fish:
A)it can last
Q13: One of the reasons why fish is
Q15: The pink/orange hue seen in some salmon,
Q15: Regarding muscle structure,
A) fish muscles are less
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