The grading of finfish is
A) mandatory.
B) recommended.
C) voluntary.
D) mandatory for inspected finfish.
E) voluntary but only conducted on inspected finfish.
Correct Answer:
Verified
Q2: Examples of invertebrates include
A) crustaceans.
B) bivalves and
Q3: A dressed fish is best identified as
Q3: The safest and easiest criteria for the
Q4: Saltwater fish
A) include catfish, perch, pike, and
Q6: Meat from fish, in general, is
A) higher
Q7: Shell stock tags are required to be
Q7: Regarding rigor mortis in fish:
A)it can last
Q13: One of the reasons why fish is
Q15: The pink/orange hue seen in some salmon,
Q15: Regarding muscle structure,
A) fish muscles are less
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