Which of the following crystalline forms is best for food preparation because it yields fine-textured baked goods and smooth-surfaced hydrogenated vegetable shortenings?
A)alpha ($\alpha$)
B)beta prime ($\beta$')
C)beta ($\beta$)
D)There isn't one best form.They all achieve these characteristics.

Question

Quizplus · Accepted Answer

Beta prime crystals are small and stable, providing a smooth texture and consistency, making them ideal for fine-textured baked goods and smooth-surfaced shortenings.

Which of the Following Crystalline Forms Is Best for Food α\alphaα

Which of the Following Crystalline Forms Is Best for Food $\alpha$