Many ingredients may serve as emulsifiers, and these include
A)mono- and diglycerides.
B)trigylcerides.
C)salt.
D)starch.

Question

Quizplus · Accepted Answer

Mono- and diglycerides are commonly used as emulsifiers in the food industry due to their ability to stabilize oil-in-water emulsions. Triglycerides, salt, and starch do not have significant emulsifying properties. Mono- and diglycerides are commonly used as emulsifiers in food products due to their ability to interact with both water and oil-based ingredients, helping them to mix and remain stable. Triglycerides are not typically used as emulsifiers. Salt and starch can both have some emulsifying properties, but they are not as effective or commonly used as mono- and diglycerides.

Many Ingredients May Serve as Emulsifiers, and These Include