Once a cake is done it should be cooled for one hour in the pans

Question

Quizplus · Accepted Answer

Cakes should be cooled for about 10 minutes in the pan before removing them from the pan and placing them on a wire rack to cool completely. The total cooling time may vary depending on the size and type of cake, but it generally does not need to cool for a full hour in the pans. Cakes should be cooled for 10-15 minutes in the pans before being removed and then allowed to cool completely on a wire rack for about 1-2 hours before decorating or frosting.

Once a Cake Is Done It Should Be Cooled for One