Regarding storage, rancidity due to degradation can be delayed by refrigeration or freezing
Correct Answer:
Verified
Q41: Brittle candies have cream of tartar added
Q43: Matching
Definition choices:
-simple syrup
A)candies formed from sugar solutions
Q44: During conching the chocolate's characteristic flavor and
Q48: Cocoa is a chocolate product which relatively
Q49: Matching
Definition choices:
-noncrystalline candy
A)candies formed from sugar solutions
Q52: Adequately beaten fudge is smooth and the
Q54: The two main interfering agents used in
Q57: The rate at which candy cools is
Q59: Dutch-processed cocoa is slightly acidic in flavor,
Q60: Hard candies and brittles keep indefinitely regardless
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